Flash on English for Specific Purposes: Cooking, Catering & Reception (editia a II-a) - Catrin E. Morris

Language skills development in situations taken from various areas of the catering and hospitality world: from front-of-house contact with customers to nutrition, cooking and service. Organised in short units, it deals with a range of customer-facing situations to help students build confidence and fluency. Topics covered: The restaurant staff Clothes and personal hygiene The kitchen area Food and cooking methods Preparing a menu Serving techniques International cooking At the bar At reception Problems and complaints

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